
Spend hours in the forest (and the field!) learning identification, ecology and lore of native plants and forest farmed botanicals, ethical foraging and land stewardship.
$20 suggested donation for the day. Youth free.
Lunch $12
Schedule:
10:00 a.m. - 12:00 p.m. Responsible foraging, cultivating forest herbs, tour of forest farming and research projects led by Erica Marks, YMC Director.
12:00-12:30 p.m. Preparation of foraged materials
12:30-1:00 p.m. Lunch
1 - 3 p.m. Edible and medicinal foods of forests, edges, and fields w/ Mycol Stevens
$20 suggested donation for the day. Youth free.
Lunch $12
Schedule:
10:00 a.m. - 12:00 p.m. Responsible foraging, cultivating forest herbs, tour of forest farming and research projects led by Erica Marks, YMC Director.
12:00-12:30 p.m. Preparation of foraged materials
12:30-1:00 p.m. Lunch
1 - 3 p.m. Edible and medicinal foods of forests, edges, and fields w/ Mycol Stevens