SCHEDULE (Subject to Change--please check back for updates.)
Saturday, September 8
9 am Forage to Ferment guided hike FREE
10 am Make Cheese with Lisa Degraff $10
12 pm Lunch $10
1 pm Indigo Dye with Lisa Degraff $10
3 pm Cider with Will Lewis $10
6 pm Kombucha Bar w/Lacto-Fermented Apps $10 with Music by Rock Salt, and Nails.
7 pm Korean Feast $20. Reservations Required SOLD OUT
PRICES and PAYMENT
Each workshop or meal can be paid for at our Yew Shop or in person at the time of the event.
Discounts: Children 5-13 eat for 1/2 price. Under 5 eat free. Package deal: All Saturday workshops plus lunch: $40.
Reservations: 304-653-4079, or firstname.lastname@example.org or at our YEW SHOP.