Sep 7, 8
Feasting, Workshops, and Music
SCHEDULE (Subject to Change--please check back for updates.)
Saturday, September 8
9 am Forage to Ferment guided hike FREE
10 am Make Cheese with Lisa Degraff $10
12 pm Lunch $10
1 pm Indigo Dye with Lisa Degraff $10
3 pm Cider with Will Lewis $10
5 pm Kombucha Bar w/ Lacto-Fermented Apps $10 and Music by Rock, Salt & Nails
7 pm Korean Feast $20 Reservations Required
PRICES and PAYMENT
Each workshop or meal can be paid for at our Yew Shop or in person at the time of the event.
Discounts: Children 5-13 eat for 1/2 price. Under 5 eat free.
Package deal: All Saturday workshops plus lunch: $40. Attend a workshop and get a voucher for x% off at the Pretty Penny's Special dinner.
Reservations: 304-653-4079, or firstname.lastname@example.org or at our YEW SHOP (coming soon)