Fermentation Festival
Sep 7, 8

Feasting, Workshops, and Music

 ​SCHEDULE (Subject to Change--please check back for updates.)

Saturday, September 8

9 am Forage to Ferment guided hike FREE

10 am  Make Cheese with Lisa Degraff  $10

12 pm  Lunch  $10

1 pm  Indigo Dye with Lisa Degraff $10

3 pm  Cider with Will Lewis $10

5 pm  Kombucha Bar w/ Lacto-Fermented Apps $10 and Music by Rock, Salt & Nails 

7 pm  Korean Feast $20 ​Reservations Required

PRICES and PAYMENT
​
Each workshop or meal can be paid for at our Yew Shop or in person at the time of the event.
Discounts:  Children 5-13 eat for 1/2 price.  Under 5 eat free.
Package deal:  All Saturday workshops plus lunch: $40.  Attend a workshop and get a voucher for x% off at the Pretty Penny's Special dinner.  

Reservations:  304-653-4079, or info.yewmountain@gmail.com  or at our YEW SHOP (coming soon)