Fermentation Festival
Sep 7, 8
Feasting, Workshops, and Music
SCHEDULE (Subject to Change--please check back for updates.)
Saturday, September 8 9 am Forage to Ferment guided hike FREE 10 am Make Cheese with Lisa Degraff $10 12 pm Lunch $10 1 pm Indigo Dye with Lisa Degraff $10 3 pm Cider with Will Lewis $10 5 pm Kombucha Bar w/ Lacto-Fermented Apps $10 and Music by Rock, Salt & Nails 7 pm Korean Feast $20 Reservations Required PRICES and PAYMENT Each workshop or meal can be paid for at our Yew Shop or in person at the time of the event. Discounts: Children 5-13 eat for 1/2 price. Under 5 eat free. Package deal: All Saturday workshops plus lunch: $40. Attend a workshop and get a voucher for x% off at the Pretty Penny's Special dinner. Reservations: 304-653-4079, or info.yewmountain@gmail.com or at our YEW SHOP (coming soon) |