Feasting, Workshops, and Music
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SCHEDULE (Subject to Change--please check back for updates.)
Saturday, September 8 9 am Forage to Ferment guided hike FREE 10 am Make Cheese with Lisa Degraff $10 12 pm Lunch $10 1 pm Indigo Dye with Lisa Degraff $10 3 pm Cider with Will Lewis $10 6 pm Kombucha Bar w/Lacto-Fermented Apps $10 with Music by Rock Salt, and Nails. 7 pm Korean Feast $20. Reservations Required SOLD OUT PRICES and PAYMENT Each workshop or meal can be paid for at our Yew Shop or in person at the time of the event. Discounts: Children 5-13 eat for 1/2 price. Under 5 eat free. Package deal: All Saturday workshops plus lunch: $40. Reservations: 304-653-4079, or info.yewmountain@gmail.com or at our YEW SHOP. |
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